Tuesday, 1 November 2011

The Most Harmful Restaurant in the World

The Most Harmful Restaurant in the World 
"Taste worth dying for whose sake" - a slogan coined indiscreet John Bessie (Jon Basso) for the restaurant «Heart Attack grill», which opened in 2006 in Dallas. The name and slogan were not chosen randomly, the owner of the chain of fitness centers, Bessie was so impressed with the stories of their clients on how they stealthily, avoiding eating fatty food diet, he decided to open a restaurant with such harmful food, so she was shocked. The restaurant's menu: fries fried in fat, sugar cola with a natural, non-filter cigarettes, and most importantly: 4 types of burgers, the largest of which includes eight pieces of cheese, 16 pieces of bacon, a tomato, onion and pulls at 8,000 calories. And no salad, no Diet Coke on the menu.
Contrary to the rules of marketing, restaurant is not even trying to hide their harmful nature, calling customers - patients, putting them in pajamas and rolling in a wheelchair. The success seems counterintuitive, but there's no end of customers and the only restaurant quickly became the network.
With numerous critics Bessie agrees only one, saying: "Do not come here every day, it will kill you"

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